Lab Whirlwind Mill Feature:

The lab whirlwind mill adopts the principle of high-speed cyclone grinding and is slowly added to the sample inlet. Thrown into the grinding chamber by the high-speed rotating impeller, it is whisked into powder and then entered into the sample collection bottle through the winding path to obtain the desired sample.

1. Suitable for efficient and fast grinding of wheat, rice, mung bean, soybean and other samples
2. Provide standardized powder samples such as drop count, gluten parameters, viscosity, etc.
3. The design of the return air path greatly reduces the loss of sample and increases the powder yield.
4. No loss of protein and fat content during the milling process

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Lab Hammer Mill Features:

Our lab hammer mill is the ideal sample crushing tool with its excellent performance and several innovative designs. It shows excellent performance in laboratory sample crushing and provides reliable experimental support for researchers.

1. Fast speed and high efficiency can break the broken objects into fine particles to meet the experimental needs.
2. Easy to operate a built-in protection switch to ensure the safety of the use process.
3. The box’s interior adopts advanced soundproofing material for the hanging cabinet, low noise, providing a quieter experimental environment.
4. Motor is a built-in temperature device; once it exceeds the set temperature, it will automatically shut down to protect the equipment. When the temperature drops to normal level, it can be restarted.
5. Determination of several parameters, including but not limited to gluten quantity and quality, wheat drop count, grain viscosity, NIR composition, etc.
6. Automatic doser optional (LHM-A110 only): Automatic doser can be installed directly to control the dosing of high moisture samples effectively and shelled corn to improve the crushing effect.

Details of Lab Hammer Mill (LHM-S110):

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