The deep processing of freeze-dried fruit and vegetable chips in fruit and vegetable vacuum freeze dryers is a high-tech since the 21st century. It is the latest international processing method for fruits and vegetables.
Freeze-dried fruit and vegetable chips are foods produced by freeze-drying fruits and vegetables under a low-temperature vacuum environment, referred to as freeze-dried foods. This food not only retains the flavor and nutrients of the raw materials, is crisp and delicious, and has a unique flavor; the fruit and vegetable chips are one. It is a convenient health food. It is hygienic, nutritious, easy to store and carry, and has good rehydration. It can be used as a leisure health food, or it can be no different from fresh vegetables after rehydration. Freeze-dried fruits and vegetables are also particularly popular among the elderly, children and women.
The freeze dryer is not only suitable for the drying of wild vegetables and dehydrated vegetables, but also for the drying of high-grade raw materials, Chinese herbal medicines, biological, food, fruits, chemicals, pharmaceutical intermediates and other materials.
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