Lab Whirlwind Mill Specifications:
Lab Whirlwind Mill Feature:
The lab whirlwind mill adopts the principle of high-speed cyclone grinding and is slowly added to the sample inlet. Thrown into the grinding chamber by the high-speed rotating impeller, it is whisked into powder and then entered into the sample collection bottle through the winding path to obtain the desired sample.
- Suitable for efficient and fast grinding of wheat, rice, mung bean, soybean and other samples
- Provide standardized powder samples such as drop count, gluten parameters, viscosity, etc.
- The design of the return air path greatly reduces the loss of sample and increases the powder yield.
- No loss of protein and fat content during the milling process
