Function:
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Tachnical Parameters:
| Model |
BKMA-MK |
| Measuring Range |
Fat |
0.01%~25% |
| SNF |
3%~15% |
| Density |
1015~1040 kg/m³ |
| Proteins |
2%~7% |
| Lactose |
0.01%~6% |
| Water Content |
0%~70% |
| Temperature |
1℃~40℃ |
| Freezing Point |
-0.4℃~-0.7℃ |
| Salts |
0.4%~1.5% |
| Accuracy |
Fat |
±0.10% |
| SNF |
±0.15% |
| Density |
±0.3 kg/m³ |
| Proteins |
±0.15% |
| Lactose |
±0.20% |
| Water Content |
±3.0% |
| Temperature |
±1℃ |
| Freezing Point |
±0.001℃ |
| Salts |
±0.05% |
| Interface |
RS232 |
| Standard Accessory |
Printer |
| Display |
LCD display – 4 lines*16 characters |
| Power |
100~240V, 50/60Hz |
| Gross Weight |
2.5kg |
| Package Size(W*D*H) |
240*310*185cm |
