Probiotic lyophilized powder is a probiotic product obtained by freeze drying technology. The drying of the probiotics is basically carried out at a temperature below 0 ° C, that is, in the state where the product is frozen, until the later stage, in order to further reduce the residual moisture content of the product, the product is allowed to rise to a temperature above 0 ° C, but generally not More than 40 ° C. Throughout the lyophilization process, probiotics remain active at suitable temperatures for survival and stability.
Technical Parameters
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