SCIENTZ-150 Newest High Pressure Homogenizer Price For Milk Or Dairy

This food high-pressure homogenizer is made of stainless steel, which is reasonable in design and easy to disassemble. The pump head and barrel of the homogenizer are made of 316L stainless steel. The quality of the impact valve and sealing material is very good, durable and not easy to damage. The warranty period of the instrument is one year. Stable performance, export a lot of this instrument, very few organic damage during the warranty period, the price of the instrument is reasonable, not as expensive as you think, you are welcome to consult the various problems of the instrument at any time.

Working Principle

Material from the material cup through the check valve into the high-pressure warehouse, through the plunger telescopic

pressurization so that the sample to reach the regulated control of high pressure, through a specific width of the limited flow

gap instantaneous release of the formation of micro-jet impact on the impact of the valve or homogenizing valve, in turn,

through the cavity, impact, shear to achieve the purpose of the material emulsification and dispersion of the cell crusher and cell crusher.

Application Areas

Shock Valve(R)

Typically used for crushing of samples, e.g., E. coli, yeast, algae, etc;

Ball valves(PS)

Typically used in the preparation of emulsions, e.g.: wax emulsions, vitamin

emulsions, intravenous emulsions.

Food and Beverage: flavors, fruit and vegetable juices, vegetable protein

drinks.

Dairy products: milk, ice cream, cream, flavored or fortified milk, yogurt.

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