Ice Cream Homogenizer

The ice cream homogenizer is a new product that we have successfully developed according to the latest technology in the 1990s. It is used for homogeneous emulsification of liquid materials (liquid-liquid phase or liquid-solid phase) with a viscosity below 0.2Pa.s and a temperature below 80 degrees Celsius.

Homogenization is to fully refine the particles in the material through high-pressure impact, stretching, cavities, shearing, etc., aging is the hydration of fat, protein and stabilizer, so that the free water in the material becomes fully Combines with water to prevent the formation of large ice crystals during freezing. Freezing is to put the prepared slurry in an ice cream machine for freezing and whipping to make ice cream.

Main Technical Parameters：

Scientz-150

Maximum working pressure	1200bar/120M pa/17400psi
Maximum design pressure	1500bar/150Mpa/21750psi
Maximum capacity	12L/h、25L/h two models machine
Minimum capacity	30ml
Cooling	Built-in cooler
Motor Power	1.5KW/380V/50HZ
Dimensions	L800W460H450mm
Weight	120Kg

Model	Scientz-04	Scientz-09		Scientz-11L
Timing	30、180、600sor∞(continuous working转)	0.1 ~ 99min（to 0.1mins step ）
Rap Speed	6-9time/Sec	3〜12times/Sec（to 0.1minutes step）Display the actual rattling number, the system automatically adjusts the slap speed
Capacity	3-400ml	3-400ml	3-400ml
Ratting Box	Stainless Steel	Stainless Steel	Stainless Steel
Parameter storage	No	More than 10 groups of multi-stage programming	More than 10 groups of multi-stage programming
Power	300W	300W	500W
Display	LCD	Digital	LCD
Temperature control	No	No	Room temperature–50 OC to set，temperature display
UV Disinfection	No	No	Yes
Sterile bag	17 * 30cm	17*30cm	17*30cm
Net Weight	22.5Kg	18.5Kg	18.5Kg
Protection Device	With auto-stop anti-trap feature, Removable windows and adjustable slap board, toughened glass security door Removable windows and adjustable slap board, toughened glass security door
Dimensions	400 420260mm	420245340mm	420245340mm