Applications:
Freeze drying is currently worldwide most advanced technology for food dehydration processing. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking.This freeze drying technology can be widely used in process of vegetables, fruits,condiments,aquatic products,biological products, medicine,beverage etc.
Ningbo Scientz is a professional manufacturer of freeze-drying machines. The freeze-drying machine has common type, gland type, common multi-manifold type, gland multi-manifold type, T-frame type, various types, and can also be based on your Request customization.
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