High quality Sonicator for sale
Product Description:
Ultrasonic Cell Crushers re multifunction and multipurpose instruments which are using strong ultrasonic to produce cavitation effect in liquid.They can crush animal cells,plant cells,virus cells, and also used for emulsification,separation,homogenization,extraction,defoaming,cleaning and accelerating chemical reaction etc..Ultrasonic cell crushers are well used in below research filds: Biochemistry,Microbiology,Pharmaceutical Chemistry,Surface Chemistry,Physics,Zoology.
Technical Parameters:
Model No.:JY99-IIDN (English Version Liquid Crystal)
Frequency: 19.5-20.5KHz
Power: 1800W fine adjustable
Random Amplitude Transformer: dia 25mm
Optional Amplitude Transformer: dia 20mm. dia 28mm
Crushing Capacity: 50~1200ML
Duty Ratio: 1~99%
Power Source: 220V/110V 60/50Hz
Ultrasonic cell pulverizer for alcoholization of wine – aging technology
A bottle of fine wine is mellow, soft and soft, and rich in fragrance. People often use old wine to describe the preciousness of wine. A bottle of wine from the last century is priced at tens of thousands of yuan. The price means the storage of time. . The main controlling factor of wine is the chemical change, ie the formation of acid, and further esterification, the ester is involved in the association of ethanol and water. The wine that has just been shipped contains sterols, which have a spicy taste. It takes a long time to resolve. This slow change is called alcoholization. Ultrasonic treatment with a power of 1.6KW and a frequency of 17.5 to 22KHZ for 5 to 10 minutes can shorten the ripening time of the wine by 1/3 to 1/2.
